Capsaicin
Capsaicin is refined from capsaincinoid, which is a single
component can reach assay at least 95%. It has strong effect
in easing pain without leading addiction. Recently, some American
scientists found it can be used as effective medicine to help
drug users to give up drugs. In some countries, it is also
used in helping loose weight without side-effect.
 Common
Name: Capsaicin
Herb Source:Capsicum annuum,Capsicum frutescens
Parts Used: Fruit
| Chemical
& Physical parameter |
| Item |
Standard |
| Capsaicin, % |
>95.0 |
| Dihydrocapsaicin, % |
>2.0 |
| Nordihydrocapsaicin, % |
<1.0 |
| Melting point, ? |
62~66 |
| Loss on drying, % |
<2 |
| Arsenic, ppm |
<2 |
| Heavy metal, ppm |
<10 |
| Ignition residue, % |
<2.0 |
Appearance: White
crystalline powder
Storage:In a cool and dry
place. Keep away from direct strong light.
Package:1 or 10kg/ bag.
Shelf life:24 months when
properly stored.
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